which is better?
Frozen: fresh bait frozen, then vacuum packed and frozen; when use, cut open vacuum package and thaw slowly;
salted: fresh bait salt cured with non-iodized salt; freeze in package to prevent freezer burn
My understanding is during trophy striper season in the Chesapeake bay that you must have a barbless hook, even when fishing from shore. So I will be out with surf rods and casting cut bait as far as possible. Am curious what you guys recommend to help keep cut bait on you hook when there is no...
Have any of yall used cut skipjack herring for redfish/drum? We use cut mullet on the coast down here in Alabama.... but with the abundance of river herring we have here, I was wondering if it was worth a shot.