Hey guys I have a question about Porgy behavior that I can’t seem to find anywhere online. Me and my friend are planning a porgy trip on our kayaks. We live on the shore and there is an extremely rocky area of the sound that we fish all time. Lately I’ve been jigging 1/4oz jigs with soft...

I have seen mackerel vacuum sealed and frozen for later use as either chum or chunking. Can the same technique be used for bunker? If frozen fresh will it still be as effective as if freshly caught. Does anyone vacuum seal chum and if so any tips? JD

Looking to by manual stainless steel chum grinder, used, new doesn't matter. JD

I mostly fish in lakes and was wondering if chumming worked for stripers? I have caught and 8 pound striper after chumming for catfish with sour corn, milo and range cubes, but i'm not sure if it was the chum. If so, what chum works? Will my catfish mix work? Any help is appreciated.

I was in the Keys fishing for snapper last week and they were using frozen chum blocks of menhaden oil/chunks. I thought it would be perfect for striper fishing and the guys told me it comes from "up north". I've never seen is available in any of the tackle shops I visit in the Boston area...

when fishing from a boat in Long Island sound should I use a chum bucket when using bunker or clam? if so is there a special way to do this? sorry if this is stupid but never fished from boat before happy3.gif

Has anybody tried/used them? Seems to good to be true. http://www.obxtc.com/ This is a link to the manufaturer. Let me know what you think about it.

Anyone have any killer chum recipies?...or creative ways to dispense it? ...I got a couple...I'll post them later... I'm always up for tryin' a new brew to stir up some fishies... ...I like a soup of different junk that I ladel out...