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Recipes Cooking your catch. Post your favorite recipes here!


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  #1  
Old 10-16-2004, 05:04 PM
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Default striper cooking

whats your favorite recipe
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  #2  
Old 10-16-2004, 11:35 PM
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Default Very simple

Cut striper into chunk steaks. Mix 1/2 fresh lemon juice and tsp thyme in Virgin olive oil. Coat steaks completely . Dip steaks in flour . Barbecue on skin side 7 minutes. Turn over two more minutes. Soak corn in bucket of saltwater. throw on barbecue and shuck after its cooked. Use the oil as seasoning for corn . No need for butter. 8)

Recipe from brooklyn cookin. It is delicious.

Must be eaten with my venizon stew for full effect. Beef can also be used.
Recipe available if requested. :twisted:
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  #3  
Old 10-17-2004, 07:07 AM
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looks very good ,and very easy. like you cook tuna steaks almost. thanks
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  #4  
Old 10-19-2004, 12:57 PM
briggs briggs is offline
 
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What I do is............

Bring Striper from beach to beach house. head it, tail it and gut it. stuff with vegetables and chourico. pat dry skin and wrap tightly in tinfoil. lay on grill (the fish not you). When done, peel the tinfoil back and the skin will come with it.

DIG IN !!!!!

Serve with a cooler full.

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  #5  
Old 11-13-2004, 09:27 PM
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make a tempura batter out of bisquick and add some(very little) adobo sesoning. cut bass into chunks and pat dry. coat very very lightly with corn starch and dip into batter, and then right into deep fryer till golden brown. trust me, arthur treachers has nothing on this



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  #6  
Old 11-13-2004, 10:21 PM
briggs briggs is offline
 
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Damn Oats, That sounds great. Its kind of hard to deep fry anything at the beach house (no electricity, all gas) but that may be my new favorite way to cook fish at home.

I'm Italian, My wifes lucky i don't make a sauce with my stripers.

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  #7  
Old 11-13-2004, 10:32 PM
kkevvy kkevvy is offline
 
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Honestly, you could deep fry a brick and it would taste good.
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  #8  
Old 11-14-2004, 04:21 AM
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I hear striper "tastes great". But I dont eat em personally. I respect 'em too much ;)



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Old 11-19-2004, 05:35 PM
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I read the other day that if you leave bluefish in milk over night before you cook it ,it takes the oil out of the fish. :?:
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  #10  
Old 11-19-2004, 06:07 PM
briggs briggs is offline
 
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Now this is only one mans opinion but............

I heard the "milk" way....i've heard the smoked way.....i've heard so many ways to prepare Bluefish that it would make your head spin.'

I've never tried it myself nor will i probably ever taste it. the way i figure it, if it takes so many ways to take the bad taste out of Bluefish, why bother?

with stripers its...cook, eat and repeat.

Seriously, you want to know what i do with the Blues? i give them to my Pourtugese neighbors, seems they love them and they make the old ladies clean them.

:shock: YUK :shock:

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  #11  
Old 11-19-2004, 06:22 PM
Linesidesonthefly Linesidesonthefly is offline
 
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I have the absolute best Bluefish recipe. I trade them stinkin' bastages with the Lobstermen. They get bait, I get Lobsta. Can you beat that?
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  #12  
Old 11-19-2004, 06:40 PM
kkevvy kkevvy is offline
 
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Quote:
Originally Posted by Linesidesonthefly
I have the absolute best Bluefish recipe. I trade them stinkin' bastages with the Lobstermen. They get bait, I get Lobsta. Can you beat that?
Mmmm, good idea!
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  #13  
Old 11-19-2004, 07:29 PM
briggs briggs is offline
 
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Jonnybolt writes:I hear striper "tastes great". But I dont eat em personally. I respect 'em too much.

Yea but Jonny? I respect my wife?

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  #14  
Old 11-19-2004, 07:35 PM
kkevvy kkevvy is offline
 
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HAHAHAHAHAHAHAHAHAHAHAHAHAHAHA!!!!!!!!!!!!!!!

Wow I really shouldn't get that....
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  #15  
Old 11-19-2004, 08:38 PM
darkriver4362 darkriver4362 is offline
 
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lol
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