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Recipes Cooking your catch. Post your favorite recipes here!


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  #16  
Old 06-15-2008, 01:34 PM
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Default Re: BlueFish / Dogfish / Striper Recipes

the one that truly works is a bowl of ice cold water with some ice. mix in a couple of capfulls of vinegar and place the fish in this for a few minutes. i am no fan of bleaching fish meat overnight. if it isn;t ready to eat fresh out of the water then it;s a crap fish. the only reason to masserate or soak fish overnight is that it wasn;t immediately cut to filet and the blood pumped throughout it;s flesh. bluefish has to be cut up immediately to attain it;s optimum freshness and keep it from spoiling (which is what happens to it if you wait too long to filet it - not spoiled as it is inedible, just the taste gets fishy)



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  #17  
Old 06-16-2008, 09:26 AM
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Default Re: BlueFish / Dogfish / Striper Recipes

Three uses for bluefish:

1) shark bait

2) Tuna bait

3) lobster bait
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  #18  
Old 06-16-2008, 02:15 PM
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Default Re: BlueFish / Dogfish / Striper Recipes

Quote:
Originally Posted by Roccus View Post
Three uses for bluefish:

1) shark bait

2) Tuna bait

3) lobster bait
AGREED

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  #19  
Old 06-17-2008, 09:27 PM
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Default Re: BlueFish / Dogfish / Striper Recipes

Quote:
Originally Posted by Roccus
Three uses for bluefish:
1) shark bait

2) Tuna bait

3) lobster bait

4) GOOGIN BAIT



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  #20  
Old 06-18-2008, 09:22 AM
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Default Re: BlueFish / Dogfish / Striper Recipes

anyone ever eat bluefish cheeks? by the gill somewhere supposed to taste like scallops?
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  #21  
Old 06-20-2008, 09:16 PM
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Default Re: BlueFish / Dogfish / Striper Recipes

actually the best part of the fish. i used to take all the heads of the 12-15# fish and have my buddy cut em out for me. but i am not all that fond of bluefish in any shape or form. try it and you won;t throw them big bastages back.



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  #22  
Old 06-21-2008, 07:46 AM
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Default Re: BlueFish / Dogfish / Striper Recipes

STRIPER CAKES

Ingredients:

1 pound shredded cooked Striper
1 large egg
1/4 to 1/2 cup of mayonnaise
1 teaspoon garlic powder
1 teaspoon Old Bay seasoning
1/2 teaspoon pepper
1/2 teaspoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice

1 teaspoon lemon pepper
½ teaspoon cayenne pepper

Striper Preparation
(Foil Steamed):
Remove skin and all dark meat, then place filets in foil packet
Drizzle with fresh lemon juice
Lightly salt and pepper
Sprinkle 1 tablespoon of basil over filets
Seal packet tightly-cook 425 degrees for about 20 minutes.
Cooking time will vary with thickness of filets. Fish should flake easily.

Mix all ingredients together, excluding fish, with whisk. Add fish to dressing mixture. Put covered mixture in refrigerator for about 1 hour. After 1 hour, form cakes with mixture and return to refrigerator for about 1/2 hour.
Lightly spray cookie sheet with cooking spray. Place cakes on cookie sheet and place under broiler at low temperature until they are beautifully browned. Flip, and do the same for other side. There is no filler in these cakes, it is just pure delicious striper.

To make a deluxe Striper sandwich, place two pieces of crisp bacon on top of fish cake, drizzle with creamy ranch dressing, and top with sliced summer tomatoes and lettuce.


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  #23  
Old 06-21-2008, 07:49 AM
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Default Re: BlueFish / Dogfish / Striper Recipes

GRILLED FISH

Fillet of any white meat fish
bag of baby spinach - place A LOT of spinach on a large piece of tin foil (the spinach reduces a lot) 1/2 bag at least
place the fillet on top of the spinach
Drizzle with white wine, sesame oil, olive oil, soy sauce
place fresh, finely chopped or grated ginger and garlic on the fillet
salt and pepper to taste
seal the tin foil and place on a hot grill for 15 minutes or until done
open, garnish with lemon juice, lemon pepper, and fresh basil - ENJOY!!!!!!


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  #24  
Old 06-21-2008, 10:19 AM
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Default Re: BlueFish / Dogfish / Striper Recipes

Excellent Fried Bluefish

Put blue fish fillets in Shake and Bake for pork chops (original recipe), fry until the outside is slightly crispy, sqeeze fresh lemon on the fillets, sprinkle lemon pepper on them, a little tarter sauce, and that is it. Makes a good fish sandwich too. Almost everyone I have had try blues this way has liked them.
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  #25  
Old 06-28-2008, 11:54 PM
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Default Re: BlueFish / Dogfish / Striper Recipes

come fishin with me and i will get you all the bluefish you want lmfao!



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  #26  
Old 01-16-2009, 10:54 PM
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Default Re: BlueFish / Dogfish / Striper Recipes

I had to read all of the posts to see if anyone actually eats dogfish! My Grandfather used to break their necks and throw them back. Does anyone actually eat Dogfish?
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  #27  
Old 01-18-2009, 05:57 PM
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Default Re: BlueFish / Dogfish / Striper Recipes

I believe they are the main ingredient in fish and chips in England
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