2 - 3 - 4 pounds cubed venison choice cuts.
1/2 cup Wheat germ
1 Tsp coriander
1 tsp cinnamon
several whole small round onions (others may be used here)
bundle of carrots
Soup stock celery, parsley, parsnips, turnips etc etc.
4 - 6 cans emerils beef broth
cup or two of Mushrooms
Simmer boil everything but onions, meat and cinnamon for 45 minutes.
Braise the meat in wheat germ using virgin olive oil until browned.
Add remaining ingredients and pinch of coriander simmer covered second 45 minutes until done. Add tsp cinnamon season with salt and pepper and A1 sauce to taste.
For those who like potatoes they can be used instead of parsnips or both can be used. Not necessary though.
Out of this world stew.
Stew meat can be substituted for venison.
(Egyptian stew flavor with pinch of coriander amd Cinnamon)