Just got back from "M" last night. Timed it perfectly, the whole East End finally busted open after weeks of tough fishing
I used cut strips in the anchovy flavor rather than using my standard pork rind on 1/2 oz jigs. The fish were on that whitebait crap and so were real picky but they jumped all over the jig with the Gulp strip. 3" x 3/8" rectangular with a slit in the rear about 1" long.
I am now a believer