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  #16  
Old 07-09-2007, 09:51 PM
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zimno1 zimno1 is offline
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Default Re: Under Pressure?

hey jeff, that is a nice pic. would't mind trying to catch those guys. get my share of bass here but a different type always intrigued me.



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  #17  
Old 07-10-2007, 04:05 PM
LittleMiamiJeff LittleMiamiJeff is offline
 
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Default Re: Under Pressure?

Quote:
Originally Posted by zimno1 View Post
hey jeff, that is a nice pic. would't mind trying to catch those guys. get my share of bass here but a different type always intrigued me.
Zim, that came from J. Percy Priest lake just east of Nashville.
Don Schlicther (murdered his last name! ;) ) is a guide there, and they caught this on the Gizz4 last spring.
Thought it was a record Yellow, for TN anyway, but the genetics were checked and it was a Yellow/White hybrid, which looks like a nice little bassy, any way you cut it!
LMJ
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  #18  
Old 07-10-2007, 04:10 PM
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Slowretrieve Slowretrieve is offline
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Default Re: Under Pressure?

Now that's a fine yellow bass. The ones I generally catch are the size of the Giz4.
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  #19  
Old 07-10-2007, 04:36 PM
LittleMiamiJeff LittleMiamiJeff is offline
 
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Default Re: Under Pressure?

nice and fat isn't it? There's something about hybrids, whether true wipers or white/yellow, they get FAT!
I can see the fillets, fried to a golden brown, salt and pepper, little hot sauce, MMMM, I guess dinner's just around the corner!
LMJ
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  #20  
Old 07-10-2007, 04:52 PM
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Default Re: Under Pressure?

As soon as you cut them open you can see how they got fat. Man those critters can hold a lot of shad!

I like a little Old Bay Seasoning in my breading. The other day I melted butter, chopped in a little fresh dill, a dash of Old Bay, then on the grill those wipers went. How can you beat a fish that fights, runs so hard you think you're snagged, often dies as soon as you pull him aboard, and tastes good when cooked?
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  #21  
Old 07-11-2007, 04:25 PM
LittleMiamiJeff LittleMiamiJeff is offline
 
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Default Re: Under Pressure?

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Originally Posted by Slowretrieve View Post
As soon as you cut them open you can see how they got fat. Man those critters can hold a lot of shad!

I like a little Old Bay Seasoning in my breading. The other day I melted butter, chopped in a little fresh dill, a dash of Old Bay, then on the grill those wipers went. How can you beat a fish that fights, runs so hard you think you're snagged, often dies as soon as you pull him aboard, and tastes good when cooked?
I say do it justice and don't leave any on the plate! A clean plate spells

R-E-S-P-E-C-T!



LMJ
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  #22  
Old 07-12-2007, 05:27 PM
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Default Re: Under Pressure?

Hey, Jeff,

I never heard of a yellow/white hybrid. Do you know if it's just a freak or if they are intentionally stocked?
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  #23  
Old 07-13-2007, 07:05 PM
LittleMiamiJeff LittleMiamiJeff is offline
 
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Default Re: Under Pressure?

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Originally Posted by Slowretrieve View Post
Hey, Jeff,

I never heard of a yellow/white hybrid. Do you know if it's just a freak or if they are intentionally stocked?
I'm not sure, but I think it's freak, fish like to freak every now and then too.
;)
LMJ
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  #24  
Old 06-20-2011, 03:54 AM
Bucket Hat Bucket Hat is offline
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Default Re: Under Pressure?

Quote:
Originally Posted by LittleMiamiJeff View Post
Dockside, I'd love to take you up on that boat seat, ask Yaz how easy that's been to make happen so far! ;)

As for yellow bass:
2007-07-09

This was a Yellow/White bass hybrid, caught in TN with the Gizz4, I'd say if they get any bigger than 6", EAT THEM!
LMJ
That thing may push the state record in Illinois.
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