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Old 10-05-2011, 01:42 PM
acrylic acrylic is offline
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Join Date: Dec 2009
Posts: 5
Default Re: In Praise of Bluefish

Very simply you take a knife to the gills. You basically make a horizontal cut of the gills, cutting them in half. Do it for each side of course. This has always bled the fish out completely for me. Also it's nice when you get home and it's time to fillet and there is zero blood in the fish so less mess. Hope that helps.
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