Cooking over wood
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10-20-2007, 09:58 PM
Grouchy old Bassturd
Join Date: Sep 2006
Location: Greenhill Rhode Island
Re: Cooking over wood
I'll add green apple, maple, birch, grape vine, and even rubarb on the gas or coals for smoking myself.
But nothing beats an all wood fire. Things just come out better.
My Weber (knock-off) kettle is probably 30 yrs. old and still going strong too.
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