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Old 10-20-2007, 09:58 PM
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FLOATSUM FLOATSUM is offline
Grouchy old Bassturd
 
Join Date: Sep 2006
Location: Greenhill Rhode Island
Posts: 1,033
Default Re: Cooking over wood

I'll add green apple, maple, birch, grape vine, and even rubarb on the gas or coals for smoking myself.
But nothing beats an all wood fire. Things just come out better.

My Weber (knock-off) kettle is probably 30 yrs. old and still going strong too.
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