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Old 11-13-2004, 09:27 PM
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zimno1 zimno1 is offline
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make a tempura batter out of bisquick and add some(very little) adobo sesoning. cut bass into chunks and pat dry. coat very very lightly with corn starch and dip into batter, and then right into deep fryer till golden brown. trust me, arthur treachers has nothing on this



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