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Old 10-16-2004, 11:35 PM
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Striperjim Striperjim is offline
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Default Very simple

Cut striper into chunk steaks. Mix 1/2 fresh lemon juice and tsp thyme in Virgin olive oil. Coat steaks completely . Dip steaks in flour . Barbecue on skin side 7 minutes. Turn over two more minutes. Soak corn in bucket of saltwater. throw on barbecue and shuck after its cooked. Use the oil as seasoning for corn . No need for butter. 8)

Recipe from brooklyn cookin. It is delicious.

Must be eaten with my venizon stew for full effect. Beef can also be used.
Recipe available if requested. :twisted:
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