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Old 09-18-2007, 10:57 AM
colad's Avatar
colad colad is offline
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Join Date: Jul 2006
Location: Douglas, MA
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Default Re: How to cut bonito! need help for tonight!

Thanks Jim.

In case anyone was wondering, since it was gutted, I just steaked it and crilled it with some Garlic and Lemon. Wow that is a good tasting fish. Like tuna but lighter!
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