Delectable Pan Fried Stripers
•Striped bass fillets (cut in uniform size one inch chunks).
•Finely crushed cracker crumbs - Club, Waverly Wafers, Saltines, or Ritz
•One tablespoon flour
•One cup vegetable oil
•Cut fillets into one inch chunks. Smaller fillets can be cut into thirds.
•Remove red meat from larger filets during preparation process. The key is to have all chunks of uniform thickness for even cooking.
•Beat egg until scrambled and add fish. Stir fish with fork until evenly coated with egg
•Place cracker crumbs in plastic bag. Add flour to crushed cracker crumbs to prevent crumbs from clumping. Place fish chunks in bag and shake to coat with cracker crumb mixture.
•Season to taste with salt and pepper, lemon pepper or favorite spices.
•Pan Fry in hot oil (375˚) turn to brown on opposite side, when golden brown on both sides fish is ready to eat.